Country Baguette
Country Baguette
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⏳ Minimum 24-Hour Preparation – All orders placed on the site will be available at least 24 hours later. For example: for a Tuesday noon pickup, order before Monday noon – 📩 You will receive a notification as soon as your order is ready for pickup.
Rustic Country Baguette – Bold & Authentic Flavor
Our Country Baguette is a rustic, characterful bread made with country flour composed of wheat, barley malt, and rye sourdough. It features a golden crust, an airy crumb, and a darker color than a traditional French baguette.
Slightly smaller than a flute, this baguette is perfect for those who enjoy bold flavors, ideal for both simple meals and hearty dishes.
Why Choose Our Country Baguette
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Bold flavor from natural sourdough and malt
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Airy crumb and crispy crust
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Serves 4 for a classic meal, 2 with sauces or charcuterie
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Perfect for dipping, spreading, or a charcuterie board
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Artisanally made with rigorously selected ingredients
Ingredients
Country flour (wheat, barley malt, rye sourdough), water, salt, baker’s yeast.
Artisanal production – No additives – No preservatives.
Allergens
Contains: gluten-containing cereals (wheat, rye, barley, oats, spelt, kamut or hybrid strains).
May contain traces of: nuts, sesame seeds, milk, eggs (produced in an artisanal bakery).
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