Authentic. Local. Delicious.

As a committed artisan baker, I craft sourdough breads each night using local flour and pure AOP butter pastries. With the seasons, I reinvent my pastries to offer you the best of the terroir—fresh, authentic, and uncompromising.

  • Premium Quality

    Homemade breads, pastries, and cakes: Label Rouge local flour, AOP butter, zero additives. Freshness guaranteed.

  • Order = Save Time

    Reserve online in 2 clicks, skip the line: your order awaits you, hot and ready at the counter.

  • 24-Hour Preparation

    I knead the day before, bake on the day. Minimum 24-hour advance order to ensure availability and optimal tasting.