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French Traditional Baguette

French Traditional Baguette

1,30€
1,30€
3,25€ kg
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The Elegance of Simplicity, the Taste of Tradition


Our French Traditional Baguette is a daily classic with a bold, balanced flavor, made from Label Rouge-certified CRC wheat flour. Its airy crumb and crispy crust deliver a truly authentic experience—far superior to standard white bread.

This baguette stands out for its refined simplicity: a high-quality, accessible bread perfect for any meal, from the simplest to the most generous.

Why Choose Our Traditional Baguette?

 

  • Made with Label Rouge wheat flour (CRC), no additives

  • More flavorful than standard industrial baguettes

  • Airy crumb, perfect for saucing or cheese & charcuterie boards

  • Suitable for 4 people for a classic meal, 2 for saucy dishes

  • Keeps well—ideal for next-day breakfast or toast

  • Artisanally kneaded, shaped, and baked in-house

Ingredients & Composition


French traditional wheat flour (CRC – Label Rouge), water, salt, baker’s yeast.
No additives – No enhancers – 100% artisanal

Allergens


Contains:
Gluten-containing cereals (wheat, rye, barley, oats, spelt, kamut, or their hybrid strains)
May contain traces of: nuts, sesame seeds, milk, eggs (due to shared artisan workshop)

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