Rustic Country Loaf
Rustic Country Loaf
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A Bold, Generous and Flavourful Bread
The Rustic Country Loaf is a traditional bread with a golden crust and airy crumb, made from a country-style flour blend of wheat, barley malt and rye sourdough. This mix gives it a darker color and a stronger taste than the classic French baguette.
Its thick shape makes it ideal for lovers of hearty slices and ensures excellent shelf life. Perfect to serve with a family meal, especially with saucy dishes or a generous charcuterie board.
Why choose our Rustic Country Loaf?
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Strong, rustic taste for bold flavour lovers
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Thick slices ideal for spreading or dipping
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Generous loaf: serves 6 for a standard meal, 4 for richer dishes
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Keeps well for several days
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Great with breakfast, cheese, or slow-cooked dishes
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Handmade in our countryside bakery
Ingredients
Country-style flour (wheat, barley malt, rye sourdough), water, salt, baker’s yeast.
Additive-free, preservative-free – 100% homemade.
Allergens
Contains:
Gluten-containing cereals: wheat, rye, barley, oats, spelt, kamut or their hybrid strains.
May contain traces of: nuts, sesame seeds, milk, eggs (produced in a facility that uses these ingredients).
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